Preserved Lemons

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Double or triple this recipe to make gourmet gifts to share at holiday time.

  • 5Servings

Ingredients

  • 5 organic lemons, washed and dried
  • 2/3 cup salt, divided
  • 2 Tbs. lemon juice
  • 5 whole cardamom pods
  • 1 bay leaf
  • 1-2 dried red chiles

Preparation

1. Stand each lemon on end and slice vertically into 4 wedges, but leave base of lemon uncut. Fill each lemon with 1 Tbs. salt, and place in 1-qt. glass jar with lid.

2. Cover lemons with 2 cups boiling water. Add remaining salt, lemon juice, cardamom pods, bay leaf, and chiles.

3. Seal jar tightly, shake to mix, and store 3 days to 1 month before using.

Nutrition Information

  • Calories: 312
  • Carbohydrate Content: 46 g
  • Cholesterol Content: 3 mg
  • Fat Content: 12 g
  • Fiber Content: 14 g
  • Protein Content: 12 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 483 mg
  • Sugar Content: 29 g