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Dairy-Free

Purple Cabbage Salad with Edamame, Golden Raisins, & Smoked Almonds

Perfect for potlucks, this salad keeps its crunchy texture.

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Perfect for potlucks, this salad keeps its crunchy texture.

Servings
6

Ingredients

  • 1 1/2 cups frozen shelled edamame
  • 2 cups thinly sliced red cabbage
  • 1 orange bell pepper, cored, seeded, and thinly sliced
  • 1 cup finely diced pineapple
  • 1/4 cup golden raisins
  • 16 smoked almonds, coarsely chopped
  • 1/4 cup chopped fresh mint
  • 2 Tbs. fresh lime juice
  • 2 Tbs. honey
  • 1/4 tsp. chile-garlic sauce

Preparation

Bring small pot of water to a boil. Add frozen edamame, and cook 10 minutes. Drain, and refresh under cold water. Transfer to large bowl; add cabbage, bell pepper, pineapple, raisins, almonds, mint, lime juice, honey, and chile-garlic sauce. Toss well, and season with salt and pepper, if desired.

Nutrition Information

  • Calories 127
  • Carbohydrate Content 22 g
  • Cholesterol Content 0 mg
  • Fat Content 4 g
  • Fiber Content 4 g
  • Protein Content 5 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 33 mg
  • Sugar Content 15 g