This quick sauce is a great vegan substitute for traditional aïoli, which is made with raw egg yolks and lots of olive oil.
- 1/2 cup soy mayonnaise
- 1 clove garlic, minced (1 tsp.)
- 1/4 tsp. lemon juice, optional
Stir together all ingredients in small bowl.
- Calories: 91
- Carbohydrate Content: 1 g
- Fat Content: 9 g
- Fiber Content: 0.5 g
- Protein Content: 0.5 g
- Saturated Fat Content: 1 g
- Sodium Content: 80 mg