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If you can’t find pierogi in the freezer or refrigerator section of your supermarket, substitute cheese-filled ravioli. Serve with prepared sauerkraut, if desired.
Preheat broiler. Coat 6- x 2-inch round pan with cooking spray.
Heat butter in skillet over medium heat. Sauté onion in butter 3 minutes, or until translucent. Add mushrooms, and season with salt and pepper. Increase heat to medium-high, and cook 4 minutes, or until mushrooms have wilted, stirring often.
Reduce heat to medium, add pierogi, and sauté 3 minutes, or until pierogi are browned on both sides. Transfer pierogi to prepared pan. Spoon onion and mushrooms on top, and sprinkle with cheese and crumbled soy bacon. Broil 6 minutes, or until cheese is golden brown. Serve with dollops of sour cream, if desired.
- Calories 328
- Carbohydrate Content 49 g
- Cholesterol Content 18 mg
- Fat Content 7.5 g
- Fiber Content 2 g
- Protein Content 18 g
- Saturated Fat Content 4 g
- Sodium Content 851 mg
- Sugar Content 3 g