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Quick Ratatouille Lasagna

Homemade ratatouille does double duty as sauce and filling in this lasagna.

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Homemade ratatouille does double duty as sauce and filling in this lasagna.

Servings
8

Ingredients

  • 1 16 oz. container low-fat ricotta cheese
  • 1 cup grated Swiss cheese, divided
  • 2 cloves garlic, minced (2 tsp.)
  • 1 batch Ratatouille-Style Zucchini (5 cups)

Preparation

1 | Preheat oven to 425°F.

2 | Stir together ricotta, 1/2 cup cheese, and garlic in bowl.

3 | Ladle 1/2 cup juices from Ratatouille-Style Zucchini over bottom of 9-inch square baking dish. Cover with lasagna noodles. Dot with 1/2 cup ricotta mixture, and top with 11/2 cups Zucchini. Repeat layering of noodles, cheese mixture, and Zucchini two more times, then top with final layer of noodles and remaining 1/2 cup Zucchini. Sprinkle with remaining 1/2 cup cheese. Bake 25 minutes, or until browned.

Nutrition Information

  • Calories 261
  • Carbohydrate Content 29 g
  • Cholesterol Content 31 mg
  • Fat Content 11 g
  • Fiber Content 3 g
  • Protein Content 15 g
  • Saturated Fat Content 5 g
  • Sodium Content 156 mg
  • Sugar Content 7 g