Get access to everything we publish when you sign up for Outside+ Join today!.
Adding a little butter to the sautéing oil for zucchini noodles enhances browning.
1 | Cut zucchini into noodles with small-toothed blade on spiral slicer. Set aside.
2 | Heat 11/2 Tbs. butter in small skillet over medium heat. Cook 6 minutes, or until milk solids have turned light caramel color. Remove from heat, and stir in mint, lemon juice, and lemon zest.
3 | Heat 1 tsp. butter and 1 tsp. oil in large skillet over medium heat. Add half of zucchini noodles, and increase heat to medium-high. Season with salt and pepper, if desired, and cook 3 minutes. Transfer to serving dish, and repeat with remaining butter, oil, and zucchini. Drizzle zucchini with brown butter.
- Calories 95
- Carbohydrate Content 4 g
- Cholesterol Content 17 mg
- Fat Content 9 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 4 g
- Sodium Content 10 mg
- Sugar Content 3 g