Radish, Cucumber, and Mint Pico de Gallo

Radish, Cucumber,  and Mint Pico de Gallo

Pico de gallo, the chunky salsa that is typically raw, changes its ingredients and seasonings both regionally and according to the personal style of the cook. Pico de gallos made with radishes are quite common along the Pacific Coast of Mexico. 

  • 4Servings


  • Olive oil
  • lime juice
  • grated lime jest
  • kosher or sea salt
  • green onions
  • coarsely chopped mint leave
  • red radishes, halved and thinly sliced
  • baby cucumbers, halved and thinly sliced


Whisk together oil, lime juice, and lime zest in bowl. Stir in green onions, chile, and mint. Fold in radishes and cucumbers, and let stand 10 minutes before serving.

Nutrition Information

  • Serving Size: per 1/4-cup serving
  • Calories: 35
  • Carbohydrate Content: 1 g
  • Fat Content: 3 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 126 mg
  • Sugar Content: 1 g