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Ramen Lettuce Wraps Recipe - Vegetarian Times

Ramen Lettuce Wraps

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Celery and trail mix give this noodle-y finger food a surprising crunch.

  • 12Servings

Ingredients

  • 1 3-oz. pkg. plain ramen noodles, snapped in half
  • 3 stalks celery, halved and shaved into ribbons with vegetable peeler (1 1/2 cups)
  • 1/4 cup (4 Tbs.) prepared peanut sauce, divided
  • 12 large Butter, Bibb, or Redleaf lettuce leaves
  • 3/4 cup (12 Tbs.) fruit and nut trail mix

Preparation

1 Cook noodles according to package directions. Rinse under cold water, and drain.

2 Toss together noodles, celery ribbons, and 2 Tbs. peanut sauce in medium bowl. Season with salt and pepper, if desired.

3 To assemble, pile 1⁄4  cup noodle mixture in center of each lettuce leaf. Top each with 1 Tbs. trail mix, and then drizzle with 1⁄2  tsp. remaining peanut sauce.

Nutrition Information

  • Calories: 86
  • Carbohydrate Content: 10 g
  • Fat Content: 4 g
  • Fiber Content: 1 g
  • Protein Content: 3 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 145 mg
  • Sugar Content: 4 g