Ras el Hanout Recipe - Vegetarian Times

Ras el Hanout

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Ras El Hanout

Best known as the seasoning used in Moroccan couscous, ras el hanout can contain dozens of different spices and vary in heat and intensity. We came up with a mild, simplified version that’s full of flavor.

  • 1Servings


  • 2 tsp. smoked paprika
  • 1 1/2 tsp. ground coriander
  • 1 1/2 tsp. ground cumin
  • 1 tsp. ground ginger
  • 1 tsp. ground turmeric
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground allspice
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg


Combine all ingredients in small bowl. Store in airtight container.