Ras el Hanout
Best known as the seasoning used in Moroccan couscous, ras el hanout can contain dozens of different spices and vary in heat and intensity. We came up with a mild, simplified version that’s full of flavor.
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Best known as the seasoning used in Moroccan couscous, ras el hanout can contain dozens of different spices and vary in heat and intensity. We came up with a mild, simplified version that’s full of flavor.
Ingredients
- 2 tsp. smoked paprika
- 1 1/2 tsp. ground coriander
- 1 1/2 tsp. ground cumin
- 1 tsp. ground ginger
- 1 tsp. ground turmeric
- 1/2 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. ground allspice
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
Preparation
Combine all ingredients in small bowl. Store in airtight container.
Nutrition Information
- Calories 0
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 0 g