Diets

Raspberry-Ginger Parfaits

Try doubling the fruit topping in this dessert and storing the extra in the fridge for bagels or toast.

Try doubling the fruit topping in this dessert and storing the extra in the fridge for bagels or toast.

Servings
6

Ingredients

  • 4 1/2 cups fresh or frozen raspberries, divided
  • 3 Tbs. chopped crystallized ginger, divided
  • 1/3 cup honey
  • 2 1.5-oz. granola bars, crushed
  • 3 cups plain nonfat Greek-style yogurt

Preparation

Simmer 3 cups raspberries, 2 Tbs. ginger, honey, and 2 Tbs. water over medium heat 8 to 10 minutes, or until berries are soft. Strain out seeds.

Combine remaining 1 Tbs. ginger and granola bars. Divide remaining raspberries among 6 bowls. Top with 1/2 cup yogurt. Spoon raspberry mixture over top, and sprinkle with granola mixture.