Raspberry-Sesame Vinaigrette
Add a little crunch to the sauce with 1 Tbs. toasted sesame seeds.
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Add a little crunch to the sauce with 1 Tbs. toasted sesame seeds.
Ingredients
- 1/4 cup raspberry vinegar
- 1/4 cup toasted sesame oil
- 2 Tbs. Dijon mustard
- 2 Tbs. vegetable oil
- 4 tsp. seedless raspberry jam
Preparation
Combine all ingredients and 1 Tbs. water in jar with lid, and season with salt and pepper. Close jar, and shake until combined.
Nutrition Information
- Calories 218
- Carbohydrate Content 9 g
- Cholesterol Content 0 mg
- Fat Content 21 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 3 g
- Sodium Content 256 mg
- Sugar Content 6 g