Get access to everything we publish when you sign up for Outside+ Join today!.
30 minutes or fewer
Kitchen basics like olive oil and fresh lemon zest make an instant sauce for frozen ravioli. Broccoli raab isnt related to broccoli at all; its actually a member of the cabbage and turnip family.
Toast walnut pieces in skillet over medium heat 3 to 4 minutes, or until browned and fragrant.
Cook ravioli according to package directions. Meanwhile, bring 1/2 cup water to a boil in large saucepan. Add broccoli raab, cover, and simmer 5 minutes, or until tender, stirring occasionally. Drain broccoli raab and ravioli, and transfer to bowl. Toss in 1/3 cup soy cheese, if using, olive oil, rosemary and lemon zest.
Divide between 3 plates, and garnish with walnuts. Sprinkle with remaining soy cheese, season with salt and pepper, and serve.
- Calories 343
- Carbohydrate Content 27 g
- Cholesterol Content 0 mg
- Fat Content 22 g
- Fiber Content 2 g
- Protein Content 12 g
- Saturated Fat Content 2 g
- Sodium Content 188 mg
- Sugar Content 2 g