Break out of your lunch routine with one of these simple, delicious mid-day dishes.
Roasting concentrates the flavor of tomatoes, meaning you can make this soup with less-than-stellar, out-of-season tomatoes, and it’s still fantastic. (But make it when local tomatoes are at their best, and you’ll knock your own socks off.)
Tempeh stands in for beef in this vegetarian, fiber-rich version of a Reuben.
Smoked sun-dried tomatoes give this sandwich a meaty taste and texture.