Easy, fast, and fun — stir-fries are a top choice for vegetarian dinners.
The Hawaiian answer to the stir-fry, this dish is exotic, colorful, and bursting with flavor.
Kids and adults will love this sweet-and-spicy stir-fry. Serve over brown rice.
Cashews add crunch and protein to this colorful stir-fry. You also can make the dish with frozen sugar snap and snow peas.
After a brief soaking, rice noodles are ready to be tossed into a quick stir-fry for a noodle dish that gets to the table in record time.
This supper dish is based on Thai drunken noodles.