30 minutes or fewer
This recipe showcases the power and versatility of the mini-chopper attachment that comes with todays immersion blenders. Its so strong that it turns unpeeled ginger into a soft pulpmaking the ginger-infused peanut dressing for this salad a snap.
To make Peanut Dressing: Place garlic and ginger in mini-chopper beaker, and pulse until finely chopped. Add peanut butter, tamari, brown sugar, vinegar and 1/4 cup water, and blend until smooth. Thin with 1 Tbs. of water or more, if necessary, so that dressing is pourable.
To make Red Cabbage Slaw: Combine all ingredients. Pour dressing over salad, and toss to coat. Season to taste with salt and pepper, and serve.