This Mediterranean condiment is a nice change from ketchup and mustard.
- 1/2 cup vegan mayonnaise
- 1/4 cup olive oil
- 1 jarred roasted red pepper, drained
- 1 clove garlic, minced (about 1 tsp.)
Purée all ingredients in blender until smooth. Season with salt and pepper.
- Calories: 44
- Carbohydrate Content: 1 g
- Fat Content: 4.5 g
- Protein Content: 1 g
- Saturated Fat Content: 0.5 g
- Sodium Content: 117 mg