PxPixel
Rice and Bean Pilaf Recipe - Vegetarian Times

Rice and Bean Pilaf

Author:
Publish date:
  • 4Servings

Ingredients

  • 4 cups cooked brown rice
  • 16- to 20-oz. can beans (black, or pink beans, black-eyed peas or other), drained and rinsed
  • 1 cup prepared salsa or more to taste
  • 4 cups cooked brown rice
  • 16- to 20-oz. can beans (black, or pink beans, black-eyed peas or other), drained and rinsed
  • 1 cup prepared salsa or more to taste

Preparation

In large saucepan, combine all ingredients and heat over medium-low, stirring occasionally, until heated through. Serve warm.

Nutrition Information

  • Calories: 376
  • Carbohydrate Content: 74 g
  • Fat Content: 2 g
  • Fiber Content: 3 g
  • Protein Content: 16 g
  • Sodium Content: 244 mg