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Brands

Diets

Rice and Bean Pilaf

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Servings
4

Ingredients

  • 4 cups cooked brown rice
  • 16- to 20-oz. can beans (black, or pink beans, black-eyed peas or other), drained and rinsed
  • 1 cup prepared salsa or more to taste
  • 4 cups cooked brown rice
  • 16- to 20-oz. can beans (black, or pink beans, black-eyed peas or other), drained and rinsed
  • 1 cup prepared salsa or more to taste

Preparation

In large saucepan, combine all ingredients and heat over medium-low, stirring occasionally, until heated through. Serve warm.

Nutrition Information

  • Calories 376
  • Carbohydrate Content 74 g
  • Cholesterol Content 0 mg
  • Fat Content 2 g
  • Fiber Content 3 g
  • Protein Content 16 g
  • Saturated Fat Content 0 g
  • Sodium Content 244 mg
  • Sugar Content 0 g