Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Dairy-Free

Rice Salad with Sweet Corn

Get access to everything we publish when you sign up for Outside+ Join today!.

Servings
6

Ingredients

  • 1 1/2 cups uncooked quick-cooking brown rice
  • 2 cups freshly cooked or thawed frozen corn kernels
  • 1 1/2 cups finely shredded white cabbage 2 1/4-oz. jar pitted green olives, chopped (1/3 cup)
  • 2 scallions, minced (1/3 cup)
  • 1 medium red bell pepper, finely diced (3/4 cup)
  • 1/4 cup chopped fresh parsley or dill
  • 2 Tbs. olive oil
  • 2 Tbs. fresh lemon juice
  • 1 tsp. salt
  • 3/4 tsp. freshly ground pepper

Preparation

Cook rice according to package directions. Set aside to cool several minutes.

In large bowl, combine rice with remaining ingredients. Toss until well mixed and serve at room temperature.

Nutrition Information

  • Calories 249
  • Carbohydrate Content 45 g
  • Cholesterol Content 0 mg
  • Fat Content 7 g
  • Fiber Content 1 g
  • Protein Content 5 g
  • Saturated Fat Content 1 g
  • Sodium Content 583 mg
  • Sugar Content 0 g