Rich and Creamy Cashew Cheese
This is great on its own and can be flavored to your tastes. Try blending in 1/2 cup chopped parsley and chives; 2 Tbs. diced chipotles in adobo sauce; or 2 tsp. dried herbs (oregano, basil, tarragon) in the food processor after the base mixture has been processed smooth.
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This is great on its own and can be flavored to your tastes. Try blending in 1/2 cup chopped parsley and chives; 2 Tbs. diced chipotles in adobo sauce; or 2 tsp. dried herbs (oregano, basil, tarragon) in the food processor after the base mixture has been processed smooth.
Ingredients
- 2 cups raw unsalted cashews, soaked 12–24 hours, and drained
- 2 Tbs. nutritional yeast
- 1 Tbs. lemon juice
- 2 tsp. white balsamic vinegar
- 1/4 tsp. granulated onion powder
- 1/8 tsp. granulated garlic powder
- 1/8 tsp. white pepper, optional
Preparation
Place cashews in bowl of food processor. Process 1 minute, or until rough paste forms. Add 1/2 cup water and remaining ingredients. Process 3 to 5 minutes, until smooth. Transfer to lidded container, and refrigerate 12 hours to allow to thicken. Spread on sandwiches, crackers, or pita.
Nutrition Information
- Calories 82
- Carbohydrate Content 5 g
- Cholesterol Content 0 mg
- Fat Content 6 g
- Fiber Content 0.5 g
- Protein Content 3 g
- Saturated Fat Content 1 g
- Sodium Content 2 mg
- Sugar Content 0.5 g