Rich Chocolate Fondue

Rich Chocolate Fondue

A combination of dark and milk chocolates yields a particularly luscious fondue. Vary the recipe by using amaretto, Kahlúa, or another after-dinner liqueur instead of cherry-flavored Kirsch.

  • 9Servings



  • 1 1/2 cups nonfat milk
  • 1/4 cup natural cocoa powder
  • 12 oz. chopped dark chocolate or dark chocolate chips
  • 8 oz. chopped milk chocolate or milk chocolate chips
  • 1 Tbs. Kirsch brandy

Suggested Dippers

  • 3 cups biscotti pieces
  • 3 cups clementine segments and/or candied fruit strips


Whisk together milk and cocoa powder in large saucepan or stove-top fondue pot, and bring to a simmer over medium heat. Add dark and milk chocolates, and heat 3 minutes, or until chocolate has melted. Stir in Kirsch, and transfer to fondue pot, if necessary. Serve with Dippers.

Nutrition Information

  • Calories: 383
  • Carbohydrate Content: 38 g
  • Cholesterol Content: 9 mg
  • Fat Content: 22 g
  • Fiber Content: 4 g
  • Protein Content: 6 g
  • Saturated Fat Content: 13 g
  • Sodium Content: 163 mg
  • Sugar Content: 30 g