Courses

Rich Chocolate Fondue

A combination of dark and milk chocolates yields a particularly luscious fondue. Vary the recipe by using amaretto, Kahlúa, or another after-dinner liqueur instead of cherry-flavored Kirsch.

A combination of dark and milk chocolates yields a particularly luscious fondue. Vary the recipe by using amaretto, Kahlúa, or another after-dinner liqueur instead of cherry-flavored Kirsch.

Servings
9

Ingredients

Fondue

  • 1 1/2 cups nonfat milk
  • 1/4 cup natural cocoa powder
  • 12 oz. chopped dark chocolate or dark chocolate chips
  • 8 oz. chopped milk chocolate or milk chocolate chips
  • 1 Tbs. Kirsch brandy

Suggested dippers

  • 3 cups biscotti pieces
  • 3 cups clementine segments and/or candied fruit strips

Preparation

Whisk together milk and cocoa powder in large saucepan or stove-top fondue pot, and bring to a simmer over medium heat. Add dark and milk chocolates, and heat 3 minutes, or until chocolate has melted. Stir in Kirsch, and transfer to fondue pot, if necessary. Serve with Dippers.