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Dips

Rich Chocolate Fondue

A combination of dark and milk chocolates yields a particularly luscious fondue. Vary the recipe by using amaretto, Kahlúa, or another after-dinner liqueur instead of cherry-flavored Kirsch.

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A combination of dark and milk chocolates yields a particularly luscious fondue. Vary the recipe by using amaretto, Kahlúa, or another after-dinner liqueur instead of cherry-flavored Kirsch.

Servings
9

Ingredients

Fondue

  • 1 1/2 cups nonfat milk
  • 1/4 cup natural cocoa powder
  • 12 oz. chopped dark chocolate or dark chocolate chips
  • 8 oz. chopped milk chocolate or milk chocolate chips
  • 1 Tbs. Kirsch brandy

Suggested dippers

  • 3 cups biscotti pieces
  • 3 cups clementine segments and/or candied fruit strips

Preparation

Whisk together milk and cocoa powder in large saucepan or stove-top fondue pot, and bring to a simmer over medium heat. Add dark and milk chocolates, and heat 3 minutes, or until chocolate has melted. Stir in Kirsch, and transfer to fondue pot, if necessary. Serve with Dippers.

Nutrition Information

  • Calories 383
  • Carbohydrate Content 38 g
  • Cholesterol Content 9 mg
  • Fat Content 22 g
  • Fiber Content 4 g
  • Protein Content 6 g
  • Saturated Fat Content 13 g
  • Sodium Content 163 mg
  • Sugar Content 30 g