Roasted Asparagus

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Roasted Asparagus

Roasting concentrates asparagus’ flavor and gives them a firm, crunchy texture.

  • 8Servings

Ingredients

  • 3 lbs. asparagus, trimmed
  • 3 Tbs. olive oil

Preparation

Preheat oven to 400F. Toss asparagus with oil on baking sheet, and season with salt and pepper. Roast 10 minutes, or until asparagus are tender.

Nutrition Information

  • Calories: 82
  • Carbohydrate Content: 7 g
  • Fat Content: 5.5 g
  • Fiber Content: 4 g
  • Protein Content: 4 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 581 mg
  • Sugar Content: 2 g