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Diets

Roasted Asparagus

Roasting concentrates asparagus’ flavor and gives them a firm, crunchy texture.

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Roasting concentrates asparagus’ flavor and gives them a firm, crunchy texture.

Servings
8

Ingredients

  • 3 lbs. asparagus, trimmed
  • 3 Tbs. olive oil

Preparation

Preheat oven to 400F. Toss asparagus with oil on baking sheet, and season with salt and pepper. Roast 10 minutes, or until asparagus are tender.

Nutrition Information

  • Calories 82
  • Carbohydrate Content 7 g
  • Cholesterol Content 0 mg
  • Fat Content 5.5 g
  • Fiber Content 4 g
  • Protein Content 4 g
  • Saturated Fat Content 1 g
  • Sodium Content 581 mg
  • Sugar Content 2 g