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Garlic breadcrumbs are a natural with roasted broccoli, nestling into the nooks and crannies of the cooked florets. For a main dish, toss with warm pasta and goat cheese. An English muffin works well for the breadcrumbs.
1 Preheat oven to 425° F. Line baking sheet with parchment paper.
2 Toss together broccoli and olive oil, and season with salt (½ tsp.), if desired. Spread on prepared baking sheet, and roast 15 to 18 minutes, or until crispy.
3 Meanwhile, melt butter in medium skillet over medium-low heat. Add garlic; cook 30 seconds. Add breadcrumbs and season with salt, if desired, stirring well to coat breadcrumbs with oil. Increase heat to medium, and cook 3 to 5 minutes, or until breadcrumbs are toasted and crisp, stirring frequently.
4 Serve broccoli topped with breadcrumbs.
- Serving Size per 1-cup serving
- Calories 141
- Carbohydrate Content 10 g
- Cholesterol Content 8 mg
- Fat Content 10 g
- Fiber Content 3 g
- Protein Content 5 g
- Saturated Fat Content 3 g
- Sodium Content 61 mg
- Sugar Content 2 g