Roasted Cauliflower with Ras el Hanout Tahini Sauce

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Roasted Cauliflower with Ras el Hanout Tahini Sauce

Roasted Cauliflower with Ras el Hanout Tahini Sauce

This recipe showcases the flavor differences between fresh and roasted ras el hanout.

  • 8Servings

Ingredients

Cauliflower

  • 3 Tbs. olive oil
  • 3 Tbs. tahini
  • 2 small or 1 large head cauliflower, cut into 2-inch florets (8 cups)
  • 2 lemons, cut into wedges

Tahini Sauce

Preparation

1. To make Cauliflower: Preheat oven to 400°F. Line baking sheet with parchment paper, or coat with cooking spray.

2. Whisk together oil, tahini, and Ras el Hanout in large bowl. Add cauliflower, and toss to coat cauliflower with sauce. Spread cauliflower on prepared baking sheet, and roast 20 to 25 minutes, or until browned and dry, stirring once or twice.

3. To make Tahini Sauce: Whisk together all ingredients with 1/2 cup water in bowl. Season with salt and pepper, if desired.

4. Transfer Cauliflower to platter, and drizzle with Tahini Sauce just before serving. Serve with lemon wedges.

Nutrition Information

  • Calories: 143
  • Carbohydrate Content: 9 g
  • Fat Content: 11 g
  • Fiber Content: 4 g
  • Protein Content: 5 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 37 mg
  • Sugar Content: 3 g