Main Dish

Roasted Corn Quesadillas

Grated mozzarella folded into the corn mixture helps hold these spicy-sweet quesadillas together. Cut into wedges and serve as an appetizer, or pair with a salad for a light meal.

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Grated mozzarella folded into the corn mixture helps hold these spicy-sweet quesadillas together. Cut into wedges and serve as an appetizer, or pair with a salad for a light meal.

Servings
6

Ingredients

  • 3 cups Roasted Confetti Corn
  • 2 8-oz. balls fresh mozzarella, grated
  • 6 8-inch flour tortillas
  • 6 Tbs. cilantro leaves, divided, optional
  • 11/2 cups prepared peach salsa

Preparation

1 | Combine Roasted Confetti Corn and mozzarella in bowl. Spread heaping 1/2 cup mixture on half
of each tortilla, and sprinkle with 1 Tbs. cilantro (if using). Fold tortillas in half over filling.
2 | Cook each tortilla in dry skillet over medium heat 2 minutes per side, or until mozzarella has melted and tortillas are crisp and brown. Serve with salsa.

Nutrition Information

  • Calories 502
  • Carbohydrate Content 57 g
  • Cholesterol Content 62 mg
  • Fat Content 22 g
  • Fiber Content 6 g
  • Protein Content 20 g
  • Saturated Fat Content 12 g
  • Sodium Content 678 mg
  • Sugar Content 18 g