Roasted Green Beans with Walnuts and Rosemary

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Throw these beans in the oven while you’re putting the other foods on the table and they’ll be ready by the time everyone sits down. Holiday prep tip: trim only the stem ends of green beans for pretty presentation.

  • 6Servings


  • 1 1/4 lb. green beans, trimmed (5 cups)
  • 1/2 cup chopped walnuts
  • 1 1/2 Tbs. finely chopped fresh rosemary
  • 1 Tbs. olive oil


1. Preheat oven to 475°F.

2. Toss all ingredients in bowl; season with salt and pepper, if desired. Spread on rimmed baking sheet. Roast 15 to 17 minutes, or until beans are tender and browned in spots, stirring occasionally.

Nutrition Information

  • Calories: 110
  • Carbohydrate Content: 7 g
  • Fat Content: 9 g
  • Fiber Content: 3 g
  • Protein Content: 3 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 5 mg
  • Sugar Content: 3 g