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30 minutes or fewer
You can’t go wrong with the combo of roasted red peppers and white
beans. Serve this dip with crisp vegetables or pita crisps.
Reserve 1/4 cup roasted peppers, and set aside. Place remaining peppers in food processor. Add all other ingredients, and process until smooth.
Spoon mixture into small bowl, and stir in reserved chopped peppers. Serve chilled or at room temperature.
- Calories 15
- Carbohydrate Content 2 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 59 mg
- Sugar Content 1 g