Roasted Portobellos and Spinach with Sesame Dressing

Publish date:
Updated on

Want to take something other than a salad to your next potluck? Try this quick side dish that tastes great chilled or at room temperature. 

  • 6Servings


Sesame Dressing

  • 3 Tbs. seasoned rice vinegar
  • 1 1/2 Tbs. low-sodium soy sauce
  • 1 1/2 Tbs. tahini
  • 1 1/2 tsp. light brown sugar
  • 1 1/2 tsp. roasted sesame oil
  • 1 clove garlic, peeled

Roasted Portobellos

  • 1 lb. portobello mushrooms, stems removed (about 6 medium)
  • 1 Tbs. canola oil
  • 4 9-oz. bags spinach
  • 2 Tbs. toasted sesame seeds


To make Sesame Dressing: Blend all ingredients in blender until smooth.

To make Roasted Portobellos: Preheat oven to 400F. Coat baking sheet with cooking spray. Place mushrooms on prepared baking sheet. Brush with oil, and bake 20 minutes. Cool, and slice.

Heat 2 Tbs. water and 2 bags spinach in large pot over high heat. Cover, and steam 2 to 3 minutes, or until wilted. Repeat with remaining spinach. Cool, then squeeze out liquid. Toss with mushrooms and dressing. Sprinkle with sesame seeds.

Nutrition Information

  • Calories: 142
  • Carbohydrate Content: 17 g
  • Fat Content: 7 g
  • Fiber Content: 5 g
  • Protein Content: 6 g
  • Sodium Content: 423 mg
  • Sugar Content: 4 g