Roasted Strawberry Compote with Vanilla Bean Recipe - Vegetarian Times

Roasted Strawberry Compote with Vanilla Bean


Roasting frozen strawberries at a high temperature creates an intensely flavored compote that is equally delicious on morning yogurt or a bowl of ice cream.

  • 3Servings


  • 5 cups frozen whole organic strawberries
  • 1/3 cup sugar
  • 1/4 tsp. salt
  • 1/2 vanilla bean


Preheat oven to 475°F. Coat 13- x 9-inch baking dish with cooking spray. Toss together strawberries, sugar, and salt in large bowl. Scrape seeds from vanilla bean with back of knife, and stir into strawberries along with bean. Bake 25 minutes, stirring often. Remove vanilla bean before serving.

Nutrition Information

  • Calories: 55
  • Carbohydrate Content: 14 g
  • Fiber Content: 2 g
  • Protein Content: 0.5 g
  • Sodium Content: 65 mg
  • Sugar Content: 12 g