Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Meal

Roasted Two-Tone Potatoes

These roasted potatoes are browned and slightly crusty on the outside and soft and moist inside. Yukon Gold potatoes have a wonderful buttery flavor, while sweet potatoes add their warm color and special sweetness.

Get access to everything we publish when you sign up for Outside+ Join today!.

These roasted potatoes are browned and slightly crusty on the outside and soft and moist inside. Yukon Gold potatoes have a wonderful buttery flavor, while sweet potatoes add their warm color and special sweetness.

Servings
8

Ingredients

  • 1 1/2 lbs. potatoes (about 2 medium)
  • 1 1/2 lbs. sweet potatoes (about 2 medium)
  • 1 Tbs. vegetable oil
  • 3/4 tsp. salt, or to taste
  • 3/4 tsp. ground nutmeg

Preparation

Preheat oven to 400F. Coat large roasting pan with cooking spray.

Peel all potatoes and cut into 1/2-inch-thick pieces about 1 1/2 inches long. In large bowl, combine potatoes, oil and 1/2 teaspoon salt; toss to coat. Spread potatoes in prepared roasting pan.

Roast potatoes, stirring every 10 minutes or so, until browned and fork-tender, about 40 minutes. Stir in nutmeg toward end of roasting. Season with remaining 1/4 teaspoon salt and freshly ground black pepper to taste. Serve hot.

Nutrition Information

  • Calories 179
  • Carbohydrate Content 38 g
  • Cholesterol Content 0 mg
  • Fat Content 2 g
  • Fiber Content 3 g
  • Protein Content 3 g
  • Saturated Fat Content 0 g
  • Sodium Content 215 mg
  • Sugar Content 0 g