Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Rosemary-Roasted Potatoes

If you’re looking for a simple potato dish to throw together for dinner, this version is perfect. We start cooking the potatoes covered, to create a little steam and help draw out the flavor of the rosemary, then we uncover the dish and continue to cook until the potatoes are…

Get access to everything we publish when you sign up for Outside+ Join today!.

If you’re looking for a simple potato dish to throw together for dinner, this version is perfect. We start cooking the potatoes covered, to create a little steam and help draw out the flavor of the rosemary, then we uncover the dish and continue to cook until the potatoes are done. I serve these with veggie burgers and a salad, or enjoy them for Sunday brunch with eggs.

Servings
4

Ingredients

  • 1 1/2 lbs. small red-skinned potatoes, scrubbed
  • 2 cloves garlic, peeled and bruised
  • 1 1/2 to 2 Tbs. olive oil
  • 1/2 tsp. crushed or finely chopped fresh rosemary
  • 1 Tbs. water or vegetable broth

Preparation

Preheat oven to 425°F. Halve or quarter potatoes lengthwise into bite-size pieces. Place them in 13 x 9-inch gratin dish or shallow baking dish, and add garlic, oil and rosemary, and salt and pepper to taste; don’t under salt potatoes or they’ll taste flat. Sprinkle water or broth over potatoes, then spread evenly in dish.

Cover dish with lid or foil, leaving a gap so steam can escape. Place dish on center oven rack, and cook potatoes for 15 minutes. Remove covering, and stir potatoes. Bake, until they test done when pierced with a paring knife, about 15 minutes. Remove from oven, and sprinkle 1 teaspoon of balsamic vinegar over potatoes, stirring to coat. Serve hot.

    Variation: Add 1 small onion, halved and thinly sliced, to the potatoes and cook as directed.

Nutrition Information

  • Calories 240
  • Carbohydrate Content 44 g
  • Cholesterol Content 0 mg
  • Fat Content 6 g
  • Fiber Content 4 g
  • Protein Content 4 g
  • Saturated Fat Content 1 g
  • Sodium Content 14 mg
  • Sugar Content 0 g