Rum-Raisin Ice Cream Parfaits
Make these up to 4 hours ahead, cover with plastic and store in the freezer until ready to serve. The sauce is also good served over slices of pound cake.
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Make these up to 4 hours ahead, cover with plastic and store in the freezer until ready to serve. The sauce is also good served over slices of pound cake.
Ingredients
- 1/2 cup raisins
- 1/2 cup pitted and quartered prunes
- 1/2 cup dark rum
- 1 1/2 pints vanilla ice cream or soy frozen dessert
Preparation
In small bowl, combine raisins, prunes and rum. Cover and let sit at room temperature for 8 to 24 hours.
To serve, in parfait dish or other serving glass, spoon 3 tablespoons ice cream into bottom. Add 1 tablespoon raisin-prune mixture, drained or with a bit of rum, as you prefer. Pack another 3 tablespoons ice cream over fruit. Add another tablespoon fruit. Top parfait with 2 tablespoons ice cream. Repeat with remaining ice cream and raisin-prune mixture and serve.
Nutrition Information
- Calories 339
- Carbohydrate Content 43 g
- Cholesterol Content 50 mg
- Fat Content 13 g
- Fiber Content 1 g
- Protein Content 5 g
- Saturated Fat Content 8 g
- Sodium Content 93 mg
- Sugar Content 0 g