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In this hearty pizza recipe, preheating the baking sheet mimics a pizza stone, and results in a crisp crust and short baking time.
1 | Place oven rack in lowest position; place large baking sheet on rack, and preheat oven to 500°F.
2 | Coat large skillet with cooking spray. Add squash; season with salt, if desired, and coat with cooking spray. Add 1/4 cup water. Bring to boil over medium-high heat. Cover, and cook 5 minutes, or until squash is tender and water is absorbed.
3 | Coat dull side of non-stick foil with cooking spray. Place dough on foil; coat dough with spray. Stretch dough into 13- x 9-inch oblong shape. Sprinkle with mozzarella cheeses, then squash and onion, leaving 1/2-inch border around sides. Season with salt and pepper, if desired.
4 | Slide foil with pizza onto hot baking sheet in oven. Bake pizza 10 to 15 minutes, or until crust is crisp.
5 | Meanwhile, toss together parsley, chile, lemon peel, and garlic in small bowl. Mix in goat cheese. 6 | Transfer pizza to cutting board or platter. Sprinkle with parsley mixture.
- Calories 213
- Carbohydrate Content 29 g
- Cholesterol Content 19 mg
- Fat Content 7 g
- Fiber Content 2 g
- Protein Content 8 g
- Saturated Fat Content 3 g
- Sodium Content 528 mg
- Sugar Content 1 g