Pungent saffronthe worlds costliest spiceis prized for its deep, golden color and subtle flavor.
Place wine and saffron in small bowl, and set aside for 10 minutes.
In small saucepan, bring broth to a boil. Stir in couscous, apricots, walnuts, parsley and saffron mixture. Stir to mix well. Cover, remove from heat and set aside for 5 minutes. Fluff with fork, and serve immediately.