Sage and Pine Nut Vinaigrette

Publish date:
Updated on

A very tasty dressing, perfect for a simple romaine salad or a mixture of sliced endive, jicama and red onion.

  • 1Servings


  • 1/4 cup pine nuts, roasted
  • 1/4 cup chopped fresh sage leaves
  • 1/4 cup balsamic vinegar
  • 1 tsp. minced garlic
  • 3/4 cup olive oil


In blender or food processor, combine all ingredients except oil. With motor running, add oil until well blended.

Nutrition Information

  • Calories: 94
  • Carbohydrate Content: 1 g
  • Fat Content: 11 g
  • Protein Content: 1 g
  • Saturated Fat Content: 2 g