Sage and Pine Nut Vinaigrette
A very tasty dressing, perfect for a simple romaine salad or a mixture of sliced endive, jicama and red onion.
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A very tasty dressing, perfect for a simple romaine salad or a mixture of sliced endive, jicama and red onion.
Ingredients
- 1/4 cup pine nuts, roasted
- 1/4 cup chopped fresh sage leaves
- 1/4 cup balsamic vinegar
- 1 tsp. minced garlic
- 3/4 cup olive oil
Preparation
In blender or food processor, combine all ingredients except oil. With motor running, add oil until well blended.
Nutrition Information
- Calories 94
- Carbohydrate Content 1 g
- Cholesterol Content 0 mg
- Fat Content 11 g
- Fiber Content 0 g
- Protein Content 1 g
- Saturated Fat Content 2 g
- Sodium Content 0 mg
- Sugar Content 0 g