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Dairy-Free

Salad with Creole Dressing

The dressing for this salad can be made up to one week ahead and stored in an airtight container in the refrigerator. Bring to room temperature and stir well before using.

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The dressing for this salad can be made up to one week ahead and stored in an airtight container in the refrigerator. Bring to room temperature and stir well before using.

Servings
4

Ingredients

Creole dressing

  • 1/2 cup soy mayonnaise
  • 1/4 cup olive oil
  • 2 Tbs. apple cider vinegar
  • 2 Tbs. stone ground mustard
  • 2 Tbs. ketchup
  • 1 1/2 tsp. prepared horseradish
  • 1/8 tsp. hot pepper sauce
  • 1 large clove garlic, minced
  • 1 Tbs. finely chopped chives or
  • 2 medium tomatoes, quartered
  • 4 leaves red- or green-leaf lettuce
  • 12 slices cucumber

Preparation

Make dressing: In food processor or blender, combine all dressing ingredients and 2 tablespoons water. Process until smooth and blended.

For each serving, arrange 2 tomato wedges and 3 slices cucumber on lettuce leaf. Drizzle desired amount of dressing over salad just before serving.

Nutrition Information

  • Calories 66
  • Carbohydrate Content 5 g
  • Cholesterol Content 0 mg
  • Fat Content 5 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 52 mg
  • Sugar Content 0 g