Salt and Pepper Sweet Potato Fries
A soak in a vinegar bath plus a hefty dose of both black and white pepper give sweet potato fries an intense flavor. Baking them in a hot oven ensures they are crispy—but without all the fat from frying. Serve with your favorite ketchup, aioli, or dipping condiment.
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed