Diets

Sautéed Kale with Golden Garlic and Dates

Once you’ve tried this tasty dish, you’ll find yourself making it again and again.

Once you’ve tried this tasty dish, you’ll find yourself making it again and again.

Servings
4

Ingredients

  • 2 Tbs. olive oil
  • 1/3 cup thinly sliced cloves garlic
  • 3 bunches kale, tough ribs removed, chopped (1 3/4 lb.)
  • 1/3 cup slivered pitted dates
  • 2 tsp. sherry vinegar

Preparation

1. Heat oil and garlic in skillet over medium heat 6 to 8 minutes, or until garlic starts to brown, stirring occasionally. Spread garlic on plate in single layer. Add a few handfuls of kale to pan, and stir until it wilts. Add remaining kale a few handfuls at a time; sauté 5 minutes, or until tender, stirring occasionally.

2. Transfer kale to colander to drain, pressing to remove excess liquid. Return kale to pan, and stir in dates and vinegar. Heat 2 to 3 minutes, or until heated through. Season with salt and pepper, if desired. Serve sprinkled with garlic.