Sesame-Ginger Dressing


Rice wine vinegar has a pure, not-too-acidic taste that tempers the sourness of the lime juice in this dressing. Serve with a crisp salad of Romaine lettuce, cucumbers, and sprouts, or try on cold noodles for an Asian pasta dish.

  • 1Servings


  • 1/4 cup superfine sugar
  • 1/4 cup unseasoned rice wine vinegar
  • 1/4 cup lime juice
  • 1 1/2 Tbs. minced fresh ginger
  • 1/4 cup sesame oil


Whisk together sugar, vinegar, lime juice, and ginger in bowl until sugar has dissolved. Slowly pour in sesame oil while whisking. Season with salt and pepper.

Nutrition Information

  • Calories: 45
  • Carbohydrate Content: 4 g
  • Fat Content: 3.5 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 37 mg
  • Sugar Content: 3 g