Get access to everything we publish when you sign up for Outside+ Join today!.
This easy dish is equally good hot or cold, and leftovers make a great take-along lunch.
Whisk together peanut butter, sesame oil, soy sauce, sherry, vinegar, sugar and red pepper flakes in saucepan.
Cook noodles according to package directions.
Meanwhile, place cabbage in colander over sink. Warm sauce over medium-low heat.
Drain noodles over cabbage in colander to wilt cabbage. Transfer noodles and cabbage to serving bowl, add sauce, and toss until combined.
Sprinkle with cilantro, and serve.
- Calories 408
- Carbohydrate Content 59 g
- Cholesterol Content 0 mg
- Fat Content 13 g
- Fiber Content 5 g
- Protein Content 15 g
- Saturated Fat Content 2 g
- Sodium Content 553 mg
- Sugar Content 7 g