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Diets

Shaved Fennel and Apple Salad

The key to this recipe is to cut the fennel and apple extra thin with a sharp knife.

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The key to this recipe is to cut the fennel and apple extra thin with a sharp knife.

Servings
4

Ingredients

  • 1 large fennel bulb, thinly sliced (2 cups)
  • 1/2 large green apple, thinly sliced (1/2 cup)
  • 1/4 cup lemon juice
  • 2 Tbs. olive oil
  • 1 Tbs. chopped fennel fronds

Preparation

Toss together all ingredients in bowl. Let stand 20 minutes. Season with salt and pepper, if desired.

Nutrition Information

  • Calories 83
  • Carbohydrate Content 6 g
  • Cholesterol Content 0 mg
  • Fat Content 0.5 g
  • Fiber Content 2 g
  • Protein Content 0.5 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 24 mg
  • Sugar Content 2 g