Shaved Fennel and Apple Salad
The key to this recipe is to cut the fennel and apple extra thin with a sharp knife.
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The key to this recipe is to cut the fennel and apple extra thin with a sharp knife.
Ingredients
- 1 large fennel bulb, thinly sliced (2 cups)
- 1/2 large green apple, thinly sliced (1/2 cup)
- 1/4 cup lemon juice
- 2 Tbs. olive oil
- 1 Tbs. chopped fennel fronds
Preparation
Toss together all ingredients in bowl. Let stand 20 minutes. Season with salt and pepper, if desired.
Nutrition Information
- Calories 83
- Carbohydrate Content 6 g
- Cholesterol Content 0 mg
- Fat Content 0.5 g
- Fiber Content 2 g
- Protein Content 0.5 g
- Saturated Fat Content 0.5 g
- Sodium Content 24 mg
- Sugar Content 2 g