‘Shroom Stock
This is Terry’s mushroom broth recipe, but you can also use prepared mushroom broth in his recipes to save time.
This is Terry’s mushroom broth recipe, but you can also use prepared mushroom broth in his recipes to save time.
Ingredients
- 1 Tbs. olive oil
- 1 lb. button mushrooms, thinly sliced
- 1 lb. portobello mushrooms, thinly sliced
- 4 celery ribs, thinly sliced
- 1 large onion, diced (including skin)
- 1 large carrot, thinly sliced
- 2 oz. dried shiitake mushrooms
- 6 cloves garlic, unpeeled, crushed
- 2 bay leaves
- 3 sprigs thyme
- 1/2 tsp. coarse sea salt
- 1/8 tsp. cayenne pepper
Preparation
Sauté all ingredients in pot for 5 minutes. Add 9 cups water; simmer 1 hour. Strain.