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Dairy-Free

Skillet Potatoes with Soy ?Sausage?

Make this with leftover baked potatoes.

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Make this with leftover baked potatoes.

Servings
4

Ingredients

  • 2 Tbs. olive oil
  • 1 8-oz. pkg. frozen soy "sausage" links
  • 1 1/2 cups chopped onion
  • 2 medium-sized sweet potatoes, grated (5 cups)
  • 2 medium-sized baked russet potatoes, diced (4 cups)

Preparation

In 10-inch nonstick skillet, heat 1 Tbs. oil over medium heat. Add soy “sausages,” and cook, turning often, about 5 minutes. Remove to cutting board. Wipe out skillet. Heat remaining 1 Tbs. of oil over medium heat. Add onions; cook, stirring often, about 7 minutes, or until soft. Meanwhile, cut “sausages” into bite-sized pieces.

Add sweet potatoes to skillet. Cover and cook, stirring occasionally, 4 to 5 minutes, or until tender.

Add diced baked potatoes and “sausage” pieces to skillet. Season to taste with salt and black pepper; mix well. Press mixture down lightly with spatula. Cook until bottom is golden brown, 10 to 12 minutes. Serve hot.

Nutrition Information

  • Calories 320
  • Carbohydrate Content 41 g
  • Cholesterol Content 0 mg
  • Fat Content 11 g
  • Fiber Content 6 g
  • Protein Content 14 g
  • Saturated Fat Content 1 g
  • Sodium Content 290 mg
  • Sugar Content 8 g