Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Dairy-Free

Slow-Roasted Tomato Quarters

Roasting summer tomatoes gives them a chewy texture that’s great in salads, sandwiches, and quiches.

Get access to everything we publish when you sign up for Outside+ Join today!.

Roasting summer tomatoes gives them a chewy texture that’s great in salads, sandwiches, and quiches.

Servings
32

Ingredients

  • 3 Tbs. olive oil, divided, plus more for greasing baking dish
  • 2 cloves garlic, thinly sliced
  • 8 small plum tomatoes, quartered
  • 2 tsp. Herbes de Provence
  • 1/2 tsp. salt, optional

Preparation

1. Preheat oven to 300°F. Brush 13- x 9-inch glass baking dish with oil.

2. Insert garlic slices inside tomato quarters, and place tomatoes cut-side up in baking dish. Sprinkle with Herbes de Provence and salt (if using); drizzle with 2 Tbs. oil. Roast 11/2 to 2 hours, or until tomatoes are browned on edges and look mostly dry.

3. Drizzle with remaining 1 Tbs. oil, and cool. Transfer to jar, cover with lid, and store in refrigerator up to 1 week.

Nutrition Information

  • Calories 15
  • Carbohydrate Content 0.5 g
  • Cholesterol Content 0 mg
  • Fat Content 1 g
  • Fiber Content 0.5 g
  • Protein Content 0.5 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 0.5 mg
  • Sugar Content 0.5 g