Sourdough Sandwich Loaf

This simple loaf is hard to resist straight out of the oven. If you like an assertive sourdough flavor, let your starter ripen at least three days. The riper the starter, the paler in color your loaf will be—acidic batters and doughs resist browning. Tasty enough for a dinner bread and basic enough for sandwiches, … Continue reading Sourdough Sandwich Loaf