Diets

South-of-the-Border Marinade

For fiesta-worthy vegetarian fajitas, soak sliced green onions and red bell peppers in this marinade with 1 1/2 pounds tempeh, tofu, or seitan for 30 minutes to 2 hours.

For fiesta-worthy vegetarian fajitas, soak sliced green onions and red bell peppers in this marinade with 1 1/2 pounds tempeh, tofu, or seitan for 30 minutes to 2 hours.

Servings
1

Ingredients

  • 1 1.13-oz. pkg. taco seasoning
  • 2 Tbs. lime juice
  • 2 Tbs. vegetable oil
  • 1 tsp. lime zest
  • 1/4 tsp. chipotle hot sauce, such as Tabasco Chipotle

Preparation

Whisk all ingredients with 1 1/2 cups water in bowl. Season with salt, ground black pepper, and additional hot sauce, if desired.